September/October 2024

Culinary Craft: Enhancing the Scottish Rite Experience through Fine Dining. Meet the Phoenix Valley Culinary Committee. At Your Service—Laboring in the kitchen quarry are: (l. to r.) Brs. Steven Agee, 32°; Cosmo Magliozzi, 32°, KCCH; Musa Able, 32°; and Scott Tracy, 32°, KCCH. See p. 6. Photography: George Balady, 32°

READ ISSUE

In this magazine:

Articles—

  • B. Weatherford, “Honoring Br. Lloyd Gathright: One of the Eldest Living U.S. Veterans”
  • C. Magliozzi, “Culinary Craft: Enhancing the Scottish Rite Experience. Meet the Valley of Phoenix Scottish Rite Culinary Committee”
  • M. Hensley, “Scottish Rite Sphinx of Wisdom: A New Pillar to Support Our Grant Programs”
  • A. de Hoyos, “The Scottish Rite and the Prince Hall Affiliation”
  • M. A. Bradford & K. Askew, “The International Order of the Rainbow for Girls and New Hope from the Scottish Rite”
  • A. Buffington, “Drawing from Chalk, Charcoal, and Clay—Part 1: Chalk”
  • K. Peterson & L. Minton, “The Three Books of Enoch: Testaments to Masonic Enlightenment in Plain Sight? Part 2: II and III Enoch”
  • R. Elsner, “The Cardboard Box”

Features—

  • J. Cole, Grand Commander’s Message, “Emergency Exits”
  • B. C. Ruli, From the Pages of Amicus, “Perspectives on Masonic Writing”
  • S. Karatas, The Masonic Traveler, “Stepping Back in Time to Classical Heritage in Stratonikeia, Turkey”
  • T. Simpkins, S. B. Morris, C. Dreisonstok, Chips from the Quarry, “Trailblazers”
  • Current Interest
  • H. A. Stelling, Notes from the Northern Light, “Lafayette: The Nation’s Guest”
  • L. Walsh, Cornerstones of the Craft, “Dante’s Divine Comedy, Masonic Style”
  • M. Dreisonstok & S. D. Klein, Book Reviews, “American Foundations and a Founder”
  • C. Dreisonstok, Masonic Puzzle, “Greek Mythology Word Search”